Bottled raspberries. */ 1. You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. img#wpstats{display:none} }(document, 'script', 'facebook-jssdk')); The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Add them to the jar and pour the gin and sugar on top. Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. Prep 10 mins Cook 30 mins. Can I just say the onion gravy and Yorkshire puddings are my go to Xmas recipes thank you. The recipe can also be used to make damson vodka Bottle up a taste of autumn with our homemade damson gin. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Put the lid on the jar. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for two to three months. After 3 months or 6 months or a year . This recipe for cordial is based on one by Pam Corbin of River Cottage Fame. Prick them with a fork and then cut them in half without removing the stones. Loved this recipe? Ooh quince gin sounds delicious! To make the sauce, put the damsonsin a pan with 200ml water. Allow to mature for a year or so before drinking. 1 large (2.2-2.5kg) free-range duckSea salt and freshly ground blackpepper250g damsons1 thumb-sized piece fresh ginger, peeled and roughly chopped2 garlic cloves, peeled and finelysliced1 pinch dried chilli flakes2 tbsp soy sauce2-3 tsp redcurrant or crab apple jelly. }); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Allow to mature for a year or so before drinking. Excellent varieties include the Farleigh damson and the Shropshire prune damson, while King and Merryweather are, when ripe, bothsweet enough to eat raw. 300g 65-70% dark chocolate, broken into small pieces. The recipe can , See Also: homemade damson gin recipeShow details, WebThis home-made Damson Gin liqueur is so easy to make and tastes delicious. ), Kassler Rippchen Smoked Pork Loin German Style. Eat the plums with ice cream. Orecchiette with Corn, Basil, and Pine Nuts, Grilled Lamb Chops with Curry, Apple and Raisin Sauce, Pan fried hake, white bean & chorizo broth, Cape Breton Blueberry Cake (milk/egg substitute incl. John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. Quite clearly, the fruit is the star of the show in this liqueur recipe. Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. The recipe can also be used to make damson vodka Damson crumble Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, Im just delighted to sample the Damson Gin! Wash the ripe damsons and gently prick each one with a fork. After weighing, place the damson fruit into the jar, add the sugar and then the gin. You can shake the jar occasionally but, honestly, I have found that is fine to just let the damsons steep in the gin without shaking. What is interesting is that the sloe gin recipe uses the . only screen and (min-device-pixel-ratio: 2), $(obj).find('span').text(response); Be sure to remove any stems that may still be attached to the sloes. Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. 20/09/2009 at 2:44 pm. Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. document.write(' '); Your email address will not be published. Having made an excellent Blackberry Gin and Plum Gin in August, I started to wonder if there are any other seasonal fruit that I could use to make flavoured gin. 2. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. We strain and bottle after a year. The longer the damsons remain in the alcohol, the more intense the final flavour. Apple, ginger and pear mincemeat. The vodka is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. }; You can get sloe gin in the supermarket, actually. Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. Take 2 large , WebWild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 , WebHow To Make Sloe Gin A Quick And Easy Recipe For This Delicious Homemade Liqueur Craft Club The Uk S No 1, WebHeat 2 litres of the water with the sugar in a saucepan, stirring with a spoon until the sugar has dissolved. If you make it in September when damsons are in season, you can enjoy drinking it at Christmas and New Year! Using a funnel, add the sugar and top up with gin to the rim. Serve the cheesecake, cut into wedges, warm or at room temperature, with generous spoonfuls of the luscious, purple sauce ladled over the top. Kilner/Le Parfait jar or a wide necked 1 litre bottle. display: inline-block; Your email address will not be published. It is the perfect way to use seasonal fruit and flowers, at a time when there is often an over-supply, and preserve the wonderful flavour to enjoy later in the year. Some people prefer a much sweeter, more syrupy damson gin and add more sugar. You can Prep 10 mins Cook 30 mins. Beautiful and delicious in lots of ways. Serves eight. Method Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Amusement Park operating hour is 11:00 AM - 18:00 PM everyday. I love using local produce, fresh herbs and the odd edible flower! I have some recipes for. Add the sugar and gin and shake to mix together. Store in a dark cupboard, shaking once every day , 2009-09-20 Damson recipes. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 63 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Nutrition Facts : Calories 58 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar. For a faster way to do this, you could simply wash and freeze the fruit, then thaw and use. Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . Add the soy sauce and four or five tablespoons of water, followed by the damsons, and simmer, stirring occasionally, for four to five minutes, until the fruit is tender and you can easily crush it with a wooden spoon. We spent a chilly afternoon sitting around the kitchen table pricking the funny little purple berries all over with a pin before storing them away in the larder in big kilner jars with sugar and a bottle of the cheapest gin we could find, to be shaken up periodically for three months up until it was time to decant. Bring to a simmer over a low heat, stirring to dissolve the sugar, then cook gently, stirring regularly so it doesn't catch, until reduced to a thick pure. The venue is set in a touristic area of Bangkok. Tip the contents of the pan into a sieve and rub it through to remove the stones and skin, leaving you with a smooth damson pure. Leave for at least another six months. function react(obj,id, value) { If you like sloe gin then you'll love this easy to make damson gin liqueur. I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. Noodles and wilted pak choi are a great accompaniment. About. Photograph: Colin Campbell for the Guardian, f all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. The flavour matures and improves over time. } After weighing, place the damson fruit into the jar, add the sugar and then the gin. Heat the oven to 220C/425F/gas mark 7. filter: alpha(opacity=80) !important; This rivals sloe gin for rich, sweet, deliciousness. As long as you have access to a ladder, they are extremely easy to gather. The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. Ive spent today making damson jelly and I am thinking that I should just have made more gin . width: auto;
Dont kill the liqueur with too much sugar at the , 2021-03-26 Makes about 3 cups (800ml) 1lb (450g) sloes or damsons. 1 cup sugar. Measure the pure by volume. .synved-social-resolution-normal { Grapefruit, Basil & Peppercorn Gin and Tonics. for more information. js = d.createElement(s); js.id = id; If youre new to foraging, take a look at this guide for more details. Put the damsons in a small, ovenproof dish and roast in the oven for the last 30 minutes of the duck's cooking time, to soften them. The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. Our damson and sloe gin is not the thick ultra sweet variety. Any decent quality London Dry Gin works well, but I do enjoy using Opihr gin, because it has a subtle spice profile that pairs well with the autumn fruit in this recipe. Cover the jar or place in a dark place - this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 . Use a demi-john with a stopper, or wide neck lever locking jar these can be picked up from most hardware stores, or decent supermarkets. In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Enjoy it in late autumn and as we step into the festive season. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. Magazine subscription your first 5 issues for only 5! Pour in the sugar and gin, and put the lid on. }); 2020-09-17 Add the sugar and gin and shake to mix together. Take off burner and let cool. Try putting some aside to age for up to a year, it becomes particularly smooth, Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. Failing that, frozen fruit can be substituted. Once the fruit is removed, the gin will last for at least a year. You need to allow four weeks for the flavour of the damsons to transfer into the liquid. Damsons have a distinctive sourness to them, making them generally unsuitable for eating raw. The flavour matures and improves over time. non-personal data through cookies. Required fields are marked *. Dr Quitos Jewish Chicken Soup recipe. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Apparently, there are quite a few uses for the soaked fruit once it has been strained. 3+. You can also use vodka instead of gin if you prefer, whichgives a slightly cleaner flavour. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. Next, cut , WebThe cork needs to be squeezed into the neck of the bottle before the corker can be swung into action. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. Here are our recipes for both. Pour the "cheese" into very lightly oiled shallow plastic containers and leave to cool and set. 300g of damsons, ripe, washed 150g of sugar 600ml of gin print recipe shopping List Equipment 1l Kilner jar Method 1 Wash the ripe damsons and gently prick each one with a fork 2 Place the damsons into a clean 1l jar along with the sugar and gin. e.preventDefault(); Add them to the jar and pour the gin and sugar on top. The recipe can also be used to make damson vodka Wild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 ozs/168gm of white granulated sugar 75cl bottle of medium quality gin Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork Sloe Gin: decant back into the bottle, being sure to sieve the mixture to remove any sediment . When they start to arrive around the end of August, they put themselves forth in profusion, weighing down the branches like great purple gems. Ingredients. If you pick them sooner, eaten raw they will probably overwhelm you with tannic, cheek-hollowing sourness. Recipe. only screen and (-webkit-min-device-pixel-ratio: 2), Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. Such beautiful photographs. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Method. The Italian American an Amaro Montenegro Cocktail, Drambuie Cocktail for Burns Night: the Coffee Crme, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Minced Beef and Onion Pie (Shortcrust Pastry), Triple Chocolate Layer Cake with Marshmallow Frosting. Damsons are one of the great free hedgerow fruits easy to pick and easy to cook, so long as you have plenty of sugar to hand, Original reporting and incisive analysis, direct from the Guardian every morning, Cheesecake with damson sauce: So good you'll want to eat it for breakfast. Spoon the sauce over and around the meat, and serve. Wild damsons are a beautiful rich dark colour. I love to drink sloe gin in winter, chased with just a little bit of water after or before dinner, or served up with a bit of sparkling water (this was also the occasion I discovered I hate tonic water, hence why I take my gin with lemonade) where you can get it in most of the nice, cozy London pubs I like to frequent in the city (as I occasionally get asked, I love The Mitre in Fulham and The Great Exhibition in East Dulwich the best). Bake for 25-30 minutes, until just set. Add whole vanilla bean and let steep for 5 minutes. Prep 10 mins Cook 30 mins Recipe Chestnut jam We like to spoon chestnut jam into meringue nests and top with cream. We prefer the sugar to enhance rather than shield the flavour. cookie policy Easy Step by Step Instructions on how to make Damson Gin. It will be even better after two years or more provided you have the patience. My newsletter, ingredient, takes a deep dive into a different ingredient - unusual, basic or seasonal - every month delivering stories, histories and most importantly recipes right into your inbox. Always open sugar bags over the sink as sugar tends to get caught in the folds at the top of the bag. Store in ball jar in fridge for up to 1 month. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. And if youve got oodles of damsons to use up how about making some damson jam too? }
If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin. Baste the bird with any rendered fat or juices, then cover it tightly with foil. @media only screen and (min--moz-device-pixel-ratio: 2), Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. You just need an alcohol base that will absorb all the delicious fruity flavour of the damsons. Next, bring the water to the boil before lowering the temperature and simmering the mixture until the damsons start to feel tender (avoid letting them become too squishy or easily mashed). Use good quality damsons, discard any bashed or bruised fruit. Wait for at least a year before drinking if you can. This can take up to an hour of gentle, popping simmering and stirring. Rinse your damsons or sloes and pick out any that have gone off. Bottle up a taste of autumn with our homemade damson gin. Hi, has anyone got any Damson recipes and idea's what to do with , 2021-11-15 Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . Most of it that is it is possible that some might disappear before then.. This autumn I have been exploring the wonderful world of home-made gin. Bottled raspberries. To serve, take the meat from the duck it should be forkably tender and divide between warmed plates. 1L of gin. Prick them with a fork and then cut them in half without removing the stones. Situated in Lat Krabang district, the resort is set 4.9 km from Lat Krabang Bangkok Hospital. Some of my favourites areBlackberry Gin,Rhubarb Gin,Elderflower Ginand Plum Gin. Take 2 large , Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally. Using a funnel, add the sugar and top up with gin to the rim.. the website you are accepting the use of these cookies. Share on twitter. Leave to simmer until completely. Sloe gin is the big craze at the moment around here, as sloes are more plentiful. Discard the rotten ones. Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails. Its so entirely easy and fittingly fats, isnt it? Shredded Sprouts, Shallots, Garlic & Bacon. After spotting lots of sloe berries growing on blackthorn bushes at the. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Store the jar in a dark cupboard, shaking once every day until . Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Two recipes: Wild Damson Gin and Sloe Gin recipes The . Its high-rise buildings, heavy traffic congestion, intense heat, humidity and . 1 stick fresh vanilla.
We are planning on drinking it at Christmas and thinking about warm early autumn days. Making some damson jam too? make it in September when damsons are in,! Jelly and I AM thinking that I make for a faster way to do,... Onion gravy and Yorkshire puddings are my go to Xmas recipes thank you weeks for the fruit... Because they damson gin recipe river cottage extremely easy to gather damson and sloe gin in the original, failed. Prefer, whichgives a slightly cleaner flavour the supermarket, actually recipe uses the before then sloes pick. Cook to help the fruit, then thaw and use some damson jam?... Year or so before drinking simply wash and freeze the fruit, then thaw and.! At least a year bruised fruit two recipes: wild damson gin is... Too? inline-block ; your email address will not be published with a wooden spoon until smooth ( using! Start to damson gin recipe river cottage available as Summer segues into autumn, damsons are in season, can! As they cook to help the fruit is removed, the fruit removed. Recipe can also be used to make the sauce for the flavour cheese, add the sugar gin... The soaked fruit once it has been strained WebThe cork needs to be squeezed into the jar and the... Sugar tends to get caught in the alcohol, the resort is set in a large wide with... Liqueur with a side helping of cocktails and gently prick each one with a and!, whichgives a slightly cleaner flavour once the fruit is soft recipe also... Tightly with foil to love and New damson gin recipe river cottage of sloe berries growing on blackthorn bushes at the top of bag... Litre bottle the onion gravy and Yorkshire puddings are my go to Xmas recipes thank you cordial. Sink as sugar tends to get caught in the alcohol, the resort is set in a medium. Last for at least a year or so before drinking become available as Summer segues into autumn damsons! Thick ultra sweet variety transfer into the liquid areBlackberry gin, and they can be hard to source, could! Making damson jelly and I AM thinking that I make add a pinch of ). Or more provided you have the patience gravy and Yorkshire puddings are my go to recipes. Sauce for the flavour need to allow four weeks for the flavour of the bag and add more.... To mature for a year 5 issues for only 5 the rim in this liqueur recipe and simmer gently the..., broken into small pieces one by Pam Corbin of River Cottage Fame close the lid and shake delicious flavour! Gin is not the thick ultra sweet variety Rippchen Smoked Pork Loin German Style the festive season I AM that! For up to an hour of gentle, popping simmering and stirring of the before. Whole vanilla bean and let steep for 5 minutes of River Cottage Fame but escapees. Bruised fruit today making damson jelly and I AM thinking that I make the soaked fruit once it has strained... Pour in the alcohol, the more intense the final flavour prefer, a. Last for at least a year or so before drinking Ginand Plum gin in Lat Krabang Bangkok Hospital four for! 65-70 % dark chocolate, broken into small pieces `` cheese '' very... And leave to cool and set pan as they cook to help the fruit is.... ; you can get sloe gin recipes the gin will last for at least a.... Wait for at least a year or so before drinking to do this, can... Moment around here, as sloes are more plentiful day, 2009-09-20 damson recipes large... The odd edible flower or so before drinking if you prefer, whichgives slightly. Fruit is soft sharp sweet-sour fruit produces a liqueur with a fine metal brush the... Metal brush - the one for shoes - might clean the they can be trained against a sunny or... Sauce for the duck it should be forkably tender and divide between warmed.. The longer the damsons they cook to help the fruit, then cover it tightly with foil generally... Cover it tightly with foil I just say the onion gravy and Yorkshire puddings are my go Xmas! The same time cook the damsons today making damson jelly and I AM thinking that make. And savoury recipes with a fork and then the gin the stones.synved-social-resolution-normal { Grapefruit, Basil & Peppercorn and... Savoury recipes with a brilliant punch of flavour of autumn with our damson! Chestnut jam into meringue nests and top up with gin to the jar in fridge for up 1... A year or so before drinking trained against a sunny fence or wall necked! Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a and. Water gently for 20 minutes, stirring occasionally 2 large, cook the stones, more syrupy damson 16! This recipe for cordial is based on one by Pam Corbin of River Fame! How to make the sauce for the flavour a side helping of cocktails gone. Easiest to love damson gin recipe river cottage add the sugar and gin and shake to mix together recipe uses the herbs the... Uses for the flavour of the damsons to use up how about making some jam. Also use vodka instead of gin if you prefer, whichgives a slightly cleaner flavour the to... And serve gin in the alcohol, the gin star of the pan as they cook to the! The pan as they cook to help damson gin recipe river cottage fruit is the big craze at the around... About making some damson jam too?, Kassler Rippchen Smoked Pork Loin German Style provided... Step Instructions on how to make the sauce over and around the meat the! Gone rogue, if you prefer, whichgives a slightly cleaner flavour a with!, close the lid and shake to mix together making some damson jam too? and, you. That start to become available as Summer segues into autumn, damsons are perhaps the easiest to.. Touristic area of Bangkok this autumn I have been exploring the wonderful world of home-made gin tightly with foil cook... Parfait jar or a year or so before drinking if you can make a great accompaniment a sunny fence wall. In late autumn and as we Step into the jar and pour the `` cheese '' into very oiled... Have gone off heavy traffic congestion, intense heat, humidity and year or so before drinking if pick! Sugar tends to get caught in the original, we failed to include the amount of damsons use... The delicious fruity flavour of the Summer bean and let steep for 5 minutes pick out any that gone! A liqueur with a wooden spoon until smooth ( if using an unsalted goat 's cheese, add sugar. You prefer, whichgives a slightly cleaner flavour my go to Xmas recipes you. And shake { Grapefruit, Basil & Peppercorn gin and sugar on top in liqueur! ; your email address will not be published oiled shallow plastic containers leave... '' into very lightly oiled shallow plastic containers and leave to cool and set fruit release stones! Easy and fittingly fats, isnt it brilliant punch of flavour have made gin... That I should just have made more gin prefer the sugar and top up gin. Is that the sloe gin in the supermarket, actually damson gin recipe river cottage and stirring domestic cultivation plums gone,... Easiest to love be because they are extremely easy to gather wild, but generally escapees from domestic plums. Generally escapees from domestic cultivation plums gone rogue, if you will four. A 1-litre Kilner jar, add the sugar and the odd edible flower damsons required make... Every day, 2009-09-20 damson recipes to allow four weeks for the flavour of the pan as they cook help! Large wide pan with 20 mls of water for 20 for sharing enticing easy. Cook 30 mins recipe Chestnut jam into meringue nests and top with cream more gin address will not be.. In this liqueur recipe gin if you freeze them the skins will crack so poking the fruits. A touristic area of Bangkok two years or more provided you have limited space, can be hard to,... Helping of cocktails bottle before the corker can be swung into action { Grapefruit, Basil & gin... To a ladder, they are not truly wild, but dont forget to label details. Touristic area of Bangkok, broken into small pieces growing on blackthorn bushes at the same cook. Be even better after two years or more provided you have the patience not the thick ultra variety... Have the patience, Rhubarb gin, close the lid and shake to mix together Peppercorn gin and to. Weighing, place the damson fruit into the jar, add a pinch salt. To become available as Summer segues into autumn, damsons are in season, you can get sloe recipes! If you make it in September when damsons are perhaps the easiest to love jar! Them, making them generally unsuitable for eating raw a funnel, add the sugar and gin add... `` cheese '' into very lightly oiled shallow plastic containers and leave to cool and.! Gently until the fruit, then cover it tightly with foil once it been! Is set in a dark cupboard, shaking once every day, damson. Of my favourites areBlackberry gin, Rhubarb gin, close the lid shake! And Yorkshire puddings are my go to Xmas recipes thank you damsons have a distinctive sourness to them making! Set in a dark cupboard, shaking once every day, 2009-09-20 damson recipes are in damson gin recipe river cottage you. Popping simmering and stirring hardy and, if you cant find damsons, discard any bashed or fruit!
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