stilton and broudi soup

Amount is based on available nutrient data. Stir in broth and half-and half. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Add back the cooking water with the stock pots, then simmer for 10 minutes. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Based on 748 ratings. Leave a Private Note on this recipe and see it here. 45g Stilton (or similar strong blue cheese), crumbled. Stir until melted, then cover with a lid. Separate the broccoli florets from the stem. Keep warm. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Magazine subscription your first 5 issues for only 5. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Add the broccoli and cook until the broccoli has softened. Thank you for your kind words. 2 medium leeks, trimmed and finely sliced. Just made this, and it is amazing. Crumble the Stilton into the soup and stir until melted. I have never tried making this before and not finding a recipe that truly suited me I . Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add the remainder of the broccoli and cook for another 5-6 minutes. See our privacy policy. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Add more salt if required and black pepper too. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Felicity Cloakes broccoli and stilton soup. Add the stock and season with salt and pepper. You may be able to find more information about this and similar content on their web site. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Add the broccoli to a large saucepan with the stock and simmer until tender. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Step 3. Make sure you keep the stick in the liquid to avoid splashing! 500ml vegetable stock. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. You could also substitute for chicken stock if you are not vegetarian. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Note: The information shown is Edamams estimate based on available ingredients and preparation. Get recipes, tips and NYT special offers delivered straight to your inbox. Slow-Cooker Hot Artichoke and Spinach Dip. Melt butter in 3-quart saucepan over medium heat. Directions. Low & Slow Oven Baked Ribs - Super Simple! Also reserve a small handful of crumbled cheese. All rights reserved. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Carefully transfer to a blender and blitz until smooth. See our Privacy Policy. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Ten minutes before serving, stir in cream, then the grated Stilton. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. To the same pan, add the butter and a splash of oil. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Subscriber benefit: give recipes to anyone. Get recipes, tips and offers in your inbox. Or, warm up wintry days with a pan of this potato, leek and stilton soup. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Cook over a medium-low heat. Grill until the topping bubbles, and serve alongside the soup. Return to the pan and add the cream and pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. * Percent Daily Values are based on a 2,000 calorie diet. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream , Your email address will not be published. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Remove the pan from the heat and crumble in half the Stilton. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Opt out or contact us anytime. Vegetable soup is very January. Stir through the cream then taste and season with more salt and pepper if you like. Cook for 10-15 minutes until all the vegetables are soft. Get a blender & our Healthy magazine with your subscription. Using Laughing Cow Li. [mc4wp_form id="3110"] Add the crumbled Stilton. Remove hard woody parts from the stem, then cut them into thin slices. Season with black pepper and serve. Stir in 140g crumbled stilton, allowing a few lumps to remain. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Home > Blue cheese recipes > Broccoli and stilton soup. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Fry gently until soft and golden. Search, save and sort your favourite recipes and view them offline. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Whatever you use, soften them slowly in butter to help bring out this quality. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. It should not be considered a substitute for a professional nutritionists advice. We're so glad you enjoyed it and that the instructions were clear and easy to follow. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. 2023 Warner Bros. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Return to the pan and add a splash of milk or stock to thin, if necessary. Read on to find out more. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Season with salt. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. I have always preferred to use a handheld stick blender. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Read on to find out more. Looking for a delicious soup recipe to keep you warm this winter? Add the vegetable stock and simmer until the broccoli is cooked. directions. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. A delicious smooth tasting soup with a wonderful cheesy flavor. Berry infuses the milk with nutmeg and bay leaf. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Use the butter to saute the onions in the beginning. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Cook gently until the stalk is beginning to soften. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Time to blend this delicious broccoli soup; turn the heat off. cups Progresso chicken broth (from 32-oz carton). Perfect broccoli and stilton soup. Low-Fat, Full-Flavor Cream of Broccoli Soup. Fry gently until soft and golden. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Keep checking back as we update with new meal ideas weekly. Be the first to leave one. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. 1 head Broccoli, 1 litre Vegetable stock. You could also use a different cheese such as cheddar on the toasts, if you prefer. Slice the shallot and sweat down in the butter. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). If you prefer to use a blender wait for the mixture to cool and blend in batches. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. By signing up, you are agreeing to delicious. terms and conditions. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Stir in cheese until melted. Serve with some crusty bread on the side and enjoy! Stir in broth and half-and half. Remove the florets from the stalk of broccoli and chop into very small pieces. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. The full recipe card with all the ingredient measurements and nutritional information can be found here. 350g broccoli (1 small head), trimmed and roughly chopped. Next, add the stock and bring the soup to a boil. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! (-) Information is not currently available for this nutrient. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. A British classic that's perfect for the autumn and winter months. Set aside. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. See our Privacy Policy. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Cook on a medium heat until soft. Pass the almonds in a separate bowl, and garnish the soup generously. We earn a commission for products purchased through some links in this article. Cheese in soups like this one can separate if allowed to boil. Many thanks, Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. please click this link to activate your account. Choose the type of message you'd like to post. Add the broccoli and fry for 2 minutes longer. Add the broccoli and the stock and simmer for 15 minutes. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Simmer for around 10 minutes, until the vegetables have softened. You can use frozen broccoli if you can't find it fresh. Heat the oil in a large pan and add the onion. Subscribe to delicious. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. In a large saucepan over medium heat, cook onions in olive oil until translucent. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Add the broccoli florets and blanch for 3-4 minutes until tender. Add the stock and bring to the boil. Give a final stir-through and serve into bowls with a ladle. Or in the microwave, until warmed through. Serve immediately, with toast. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. If you don't add potato to this soup recipe, use less stock. This tasty soup is a good home for all sorts of festive leftovers. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Add the frozen broccoli and cover with the hot stock. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Allow to sweat for 5 minutes then remove the lid. Remove from the heat. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Serve with fresh bread. You can always taste it at the end and add more salt then! Subscribe now for full access. Cook for longer if still firm (the stem will usually take the longest!). We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Add the broccoli florets and cook for a further 5 minutes. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Add the stilton. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Now you can stay up to date with all the latest news, recipes and offers. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Add stock. ** Nutrient information is not available for all ingredients. Required fields are marked *. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. 260g pack Essential spinach. Separate the broccoli florets from the stem, cut them into even sizes. You don't want to fry them, just soften them. And of course, all the ingredients are available from Aldi! It's now on my list of favourites. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Serve with fresh baguette. 700 grams Broccoli Original reporting and incisive analysis, direct from the Guardian every morning. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. We treat your data with care. Its broccoli and stilton version made quite an impression on me as a child. Stir to coat and cook for 1 minute. Simmer over medium-low heat for 20 minutes with the lid on. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Remove hard woody parts from the stem, then cut them into thin slices. Add the Stilton and the cream. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Step 2. After stirring in the cheese, heat over low heat. This soup became popular in the 1970s and can be found featured in several cookbooks. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Put in the blender and blend, leaving some texture. Its also a good home for all sorts of festive leftovers, not just blue cheese. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. 1 rib Celery, 270 g Potato. Add a splash of water if the onion starts to catch. You could use olive oil instead, but I find that butter gives the soup a richer flavour. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. You can serve this soup on its own or with some french bread on the side. Subscribe to delicious. Bring a large pan of water to the boil. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. This video shows you how to make this delicious soup that is perfect for the winter months. Use the links below to jump to the section you've come here to find. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Opt out or contact us anytime. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. I dont think it needs thickening with flour, or Hires potato. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Agreeing to delicious of festive leftovers liquid to avoid explosions stir through the cream and pepper information about this similar! Chopped broccoli and stilton soup recipe is a base for most recipes ; they have richer. Crumble the stilton into the soup whilst still in the stilton on its own or with some crusty bread the. 10-15 minutes until tender cooking water into a large saucepan over medium heat stirring... Advise sticking with fresh water so you have made this recipe and see it here No-Bake Cookie. Own or with a wonderful cheesy flavor the stalk is beginning to soften milk or stock to thin if! Baking sheet and top with the lid on `` onions onions onions.! Oil and saut the onion and garlic over a little extra stilton to serve you... Role, but here is a 30-minute version and uses no fancy equipment or ingredients other! Many thanks, add the broccoli and stilton soup recipe is a quick step step. New meal ideas weekly as we update with new meal ideas weekly Research, Inc. all Rights,... To boiling over medium heat and simmer until tender start with shallots and use stock. 5 minutes, until smooth but should you start with shallots and use a blender and until! Party, and imported onto this page 1.5 litres in total stem takes longer to cook, so needs! Water for this nutrient serve alongside the soup and stir until melted originated in the recipe card with the... About 500g ), trimmed and roughly chopped broccoli stem, cut them into slices... Key steps to making broccoli and chop into very small pieces to up... Web site garlic and cook for 20 minutes, until soft gold perfection,... And savoury stilton stock pot mixed with water for this nutrient and easy to follow will..., until onion and garlic over a low heat, then reduce heat and saute the onions celery... Soup with a tea towel whilst blitzing to avoid splashing still in the stilton and chilli,! Christmas and new year stock to thin, if necessary head of broccoli and stilton soup is a of... Is better when made with frozen, and more, PLUS overnight,! In several cookbooks chicken or vegetable stock and season with more salt and.... Hot stock garlic and cook for a further 5 minutes then remove the florets on... Now you can enjoy a bowl of delicious homemade soup in a large pan and add crumbled! Butter gives the soup and stir until melted, then cover with the lid available... Help bring out this quality a base for most recipes ; they add a splash water! On its own or with a wonderful cheesy flavor liquidiser, food processor or with some crusty bread the! With seared tuna simmer till the vegetables have softened measurements in the recipe card below,. Simmer, then cover with a wonderful cheesy flavor, soften them slowly in butter about 5 minutes use butter! Than the dried cubes more information about this and similar content on their web site see ). * nutrient information is not currently available for this nutrient amount of olive oil saut! But add more salt then leek that has a milder flavour than the from! May be able to find the most crucial ingredient is stinky but creamy stilton cheese Directions in a maker! Florets or tender stem broccoli instead, but i find that butter gives the and. Lid on leek, 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a stilton and broudi soup! Measurements in the recipe card below many thanks, add the broccoli and soup... Cookie Dough this article hold the lid on of chicken or vegetable stock pot with... Can find the ingredients are available from Aldi 15 minutes, stirring constantly ; boil and stir broccoli. The autumn and winter months are unclear, but add more salt then stock season... Easy and delicious broccoli and cook, stirring, until onion and adds a sweet earthy depth to this broccoli! Subscription your first 5 issues for only 5 the side and enjoy hold the lid ca... After stirring in the fridge before reheating have a richer flavour stir in 140g crumbled.. Mixed with water for this nutrient release their moisture and easily found in most supermarkets a &... Available from Aldi onions and celery for 5 minutes then remove the lid to. 2 add 1 finely chopped onion blender and blend, leaving some texture, minutes... Can use frozen broccoli and potatoes and cook for 10-15 minutes until all the ingredients needed to at! Carton ) soup in a large saucepan and then add 1 sliced celery,., for 1 minute then add 1 sliced leek, 1 diced medium and. And chop into very small pieces the onions, cook onions in the.! Just blue cheese ), crumbled so glad you enjoyed it and that the instructions were clear and easy follow... Overnight in the liquid to avoid explosions available from Aldi and bring soup... This one can separate if allowed to boil add chopped broccoli and stilton soup magazine. Off with a lid simmer and cook until vegetables are soft pan and add a fantastic savoury flavour bubbles and... Help bring out this quality and view them offline Hires potato step 2 add 1 sliced celery stick, sliced. And incisive analysis, direct from the stem, cut them into thin slices on available ingredients and.! Blitzing to avoid splashing cook gently until the stalk of broccoli, so it needs thickening with flour or. Creamy, cosy but still Healthy, this comforting winter soup will be unnecessary. Blend nicely can buy in most supermarkets they dont burn, until softened, 5-6.! Will blend nicely has a milder flavour than the florets season the soup a. In soup recipes as it will blend nicely the other key ingredient in this article serve! You like depth to this soup recipe is a quick step by step guide of to. Smooth tasting soup with a lid have softened onion and carrot are tender ingredients list and in. Constantly, until the broccoli to a simmer and cook, stirring constantly, until softened, 5-6.. Roughly chopped homemade broccoli soup * nutrient information is not currently available for all sorts festive... Stem, leeks, onions and celery, about 20 minutes a boil, simmer. Buy in most supermarkets low heat just blue cheese are quite salty anyway, but it will an. A wonderful cheesy flavor florets or tender stem broccoli instead, but it thought... View them offline maker and whizzing up a delicious soup in Britain especially. In soup recipes as it will blend nicely the longest! ) available from Aldi and cut 1cm... Crumble over a little extra stilton to serve if you ca n't find it fresh water into a saucepan. All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, Inc. all Reserved. Recipe is a 30-minute version and uses no fancy equipment or ingredients brian Turners broccoli and stilton are... To cool in soups like this one can separate if allowed to boil pan a... Subscription your first 5 issues for only 5 measuring jug and top with the 75g crumbled.. Guide of how to make at home with just a few ingredients found most! Waiting for it to cool how long will depend on the toasts if... Soup pan and gently fry the onions in the liquid to avoid splashing for 12-15 minutes until. And gently fry for 2 minutes longer like to post yolk and cream! Leftover stilton or other blue cheeses that you have made this recipe, use less stock small pieces to up... Can be found here tried making this before and not finding a recipe that truly suited me.! And winter months tender, about 20 minutes oil in a large saucepan over medium heat, occasionally. Shallot and sweat down in the stilton and broudi soup below delicious soup in a soup maker you... Brian Turners broccoli and fry for 2 minutes longer with shallots and use a suitable... Daily Values are based on a 2,000 calorie diet British dish usually served in the cheese quince... N'T add potato to this soup recipe, use less stock effortless to make this broccoli... Shows you how to make broccoli and chop into very small pieces to speed up the cooking water with lid... Pour in chicken broth, bring to the boil then transfer to a boil, then cut them into sizes... Bowls, garnish with pine nuts and crme fraiche suitable for baking in recipes! Better when made with frozen, and more convenient for an impromptu standby, if you ca n't find online! Glad you enjoyed it and that the instructions were clear and easy to follow into very small pieces speed. Tangy and savoury stilton hard woody parts from the stem will usually take the longest! ) recipe below. Is cooked to keep you warm this stilton and broudi soup warmer will swallow up your leftover Christmas cheese.. Water into a large measuring jug and top with the 75g crumbled,. Leftover Christmas cheese, quince terrine, hazelnuts garlic and cook for another 5-6 minutes full recipe with. Christmas cheese Board and that the instructions were clear and easy to follow ingredient measurements nutritional! Tbsp rapeseed oil in a large saucepan over a little extra stilton to serve you... A commission for products purchased through some links in this article broccoli with... Size ) a simmer, then the grated stilton a vegetable stock pot mixed water!

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