Ill try the okra if you say so! I won't sell your email.). I added a 6 oz can of tomato paste that I think gives additional richness. Taste the soup before and after these additions, and youll notice a big difference! Pour in the remaining ingredients except for the peas. Cover and reduce heat; simmer until vegetables are tender, about 30 to 40 minutes. When heated, add the olive oil, beef stew meat, onions, garlic, celery and carrots. Thank you for the great, healthy and tasty recipe!! Recipe yields 6 bowls of soup. In fact, tomatoes are very delicate and tend to decompose easily, so I prefer to make tomato-free vegetable soup. All rights reserved. Deglaze the pan, then transfer the mixture to the slow cooker. This soup for lunch and for dessert tonight, your raspberry swirl yogurt cake. . . It's so funny, Jeff's always saying, " look what Ingrid posted today" with a big smile on his face lol. Start to saute until you see the carrots starting to soften a bit, for 8 10 minutes. We always have soup for dinner. This is my 3rd time making this soup & has become a favourite. Have a wonderful holiday season. This is really the only vegetable soup I make anymore. Are you sure you added all the spices in? It was just as yummy as it looks. It kind of rose to the top. I like the little kick from the curry and red pepper flakes. It came out perfectly! Add the potatoes, beef broth, chicken broth, cream of chicken soup, and milk. Brown the beef in a skillet, then place it in the slow cooker. Saut veggies the. Hi Paula, Im happy to hear you enjoyed it. While the soup simmers, peel and dice the potato into 1/2-inch cubes. Thanks for the recipe I tried and its terrific. Would this recipe work without the tomatoes? Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. Ingredients 3 cups vegetable broth 1 and 1/2 cups water 4 garlic cloves, minced (or 1 and 1/2 teaspoons garlic powder) 1 medium onion (I use sweet vidalia) 5 yukon gold potatoes, or about 2lbs potatoes of choice 4 celery stalks 4 medium carrots Not only did my husband love the soup and have a second helping, he said he didnt even miss there being no meat. Order now and enjoy! It is no to okra and yes to cabbage. Your comments make my day. Hi Amanda, so sorry to read that! Stir well and saute until potato begins to soften (about 5 minutes). They said that there is no room left in the world for another food blogger. I love tomatoes but prefer my vegetable soup without them. This vegetable soup recipe is seriously so good! In a large pot, heat 2-3 tbsp olive oil on medium heat to medium-high heat, and saute the chopped onions and garlic. I feel with vegetarian meals the taste frequently exceeds my expectations. This looks delicious! Crock Pot Method Garnish with chopped fresh parsley, if desired. Im glad you loved it, Marjey! To the slow cooker add diced tomatoes, potatoes, green beans, tomato paste. Thanks for great ideals and great recipes. Along my journey, I actually really fell in love with writing about food. Add the vegetables. Very happy to read the soup has been on repeat for you, and the barley will be such a delicious add in. Add all the other ingredients. So go ahead and just make it start to finish, ahead of when you'd like to serve it, and just keep it in the fridge. Its in the ingredient list but doesnt say when to add it. Add salt, pepper, and garlic; cook 1 minute, stirring frequently. I used a lot more than two cups of seasonal vegetables, maybe 4 or more. Can we still be friends? Believe it or not, first homemade soup I ever made! Added two cans of great northern beans for protein. Vegetable Soup without Tomatoes Recipes 68,451 Recipes Last updated Jan 09, 2023 This search takes into account your taste preferences Gingered Pork-Vegetable Soup with Wonton Noodles Pork won ton wrappers, rice wine vinegar, baby corn, ginger, green onions and 9 more Guided Roasted Butternut Squash Soup Yummly I used what was around fridge or garden: sweet potato, pepper, green beans, zucchini and a few peas. ▸ Categories budget friendly, dairy free, egg free, fall, favorites, gluten free, Mediterranean, nut free, pack for lunch, pantry friendly, recipes, side dishes, soups and stews, soy free, Thanksgiving, vegan, winter ▸ Ingredients butternut squash, carrots, celery, green beans, kale, potatoes, spinach, sweet potatoes, Vegetable enthusiast. I love raw cabbage but I dont like it in soupshonestly I dont like cooked cabbage at all. Any suggestions on what to do to try that? Simmer uncovered for another 5 minutes. Dont throw them away! Thanks for the recipe DELICIOUS. Will let you know what I think. whenever I make soup.). I have been making this soup for a few years now and it is my daughters absolute favorite. I did leave out the tomatoes to cut the acidity a little, and went with herbes de Provence instead of Italian seasoning. And I would eat your cabbage soup too. And I know in the winter Im gonna really love it! Raise the heat to HIGH and bring the soup to a boil. This site uses Akismet to reduce spam. Hey Stacey, love hearing from a fellow Michigander! So cook up and keep that rice separate, and just add spoonfuls directly your bowl as desired. Sneak Preview: Healthy Vegetable Beef Soup Without Tomatoes uses pot roast leftovers to create a delicious and filling vegetable soup. This ones a total keeper. 1 (14.5 ounce) can whole tomatoes, drained and seeded, and finely diced 6 cups vegetables broth or chicken broth 1 cup peas 1 cup kale, chopped 1 tablespoon chopped, fresh parsley Small squeeze of lemon Preparation: Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use. We also put 2 fresh jalapeos in the first batch with seeds and spines and it was hot. Can't wait to try your Octoberfest potato with sausage. I made a double batch using the doubling function here on the site. I love veg soups and I love that bit of lemon, I do the same with my soups. When the lentils are tender, add the lime juice, light coconut milk, and sea salt. I appreciate your review. I sprinkled a little parmigiana over the top of this lovely soup. Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. I'm probably making a big mess in my Kansas City kitchen right now. Thank you so much for the perfect fall recipe! And smells and tastes delightful. Stir in the lemon juice and remaining 1 tablespoon of olive oil. Just feel it when it comes to the taste, its charmingly sweet and kind of like the mixture of sweet potato and pumpkin. Add in tomatoes, broth, potatoes, zucchini, green beans and corn. So glad you found the website, and happy cooking to you! Added the whole container in with 2 carrots, 2 large sweet potatoes, and used fire roasted tomatoes. I used fire-roasted diced tomatoes for these photos, but regular diced tomatoes were just as good. 6 cups vegetable stock low sodium 28 oz can diced tomatoes low sodium 3 bay leaves 1 tsp smoked paprika 1 tsp dried oregano 1 tsp garlic powder 3/4 tsp salt Ground black pepper to taste 1 tbsp avocado oil 1 medium garlic clove grated 1/3 cup dill or parsley finely chopped Parmesan cheese and yogurt for garnish Instructions Stovetop Vegetable Soup cup torn fresh basil ounce Parmesan cheese, shaved Directions Step 1 Heat a large saucepan over medium heat. Thank you for the recipe! We love having soup for a bit of a lighter dinner too. It IS the most delicious vegetable soup ever, when made following the recipe. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Although I have said that this recipe is not very demanding, and you can even use a can of commercial broth to prepare it, the subject of spices is essential. Usually, Im not too fond of boiled okra, but I love it in a soup recipe for some mysterious reason. It was filled with whatever vegetables she had on hand she wanted to make sure to use up while they were still fresh, as well as lots of herbs and seasonings. My vegan daughter stopped by yesterday. My husband does not like soup as a rule but this was the exception he went back for seconds! Sometimes I will saut ground chicken to go with it. Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. My husband has a cold and its snowing outside as I type, so this soup is just what we need right now. This sounds delicious and unique, and it's so truethe possibilities are endless with the base! 5 from 2 votes Print Recipe Pin Recipe Prep Time 15 mins Cook Time 10 hrs Total Time 10 hrs 15 mins Course Soup Cuisine American Servings 8 Thank you for your review. Hello! Print Ingredients 6 cups chicken broth 3 tbsp of olive oil, extra virgin 3 garlic cloves, minced 1 large onion 1 cup green peas 2 medium carrots Season with salt to taste and simmer for another 5-8 minutes. Any of these will work: Well use several simple techniques to build flavor as we cook this soup. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Add carrots, celery, garlic, shallot, tomatoes, tomato paste, vegetable juice, corn, green beans, basil, bay leaf, salt and pepper, stir to combine. Its so flexible. Remove bay leaf and season to taste with freshly-ground pepper. Its my go to for when someone is sick! Hope you're feeling better. Stir in all remaining ingredients except fish. Let me know if you try it! Add the frozen vegetables and cook for 10 more minutes or until the potatoes are fork tender. ), 3 oz of snow peas and then cut them in half diagonally, Teaspoon of red pepper (Youll crush them up). I almost switched to your lentil soup but I threw the lentils into this instead plus a handful of pastaJust Delish! 2. Saut Saut onion, carrots and celery then add the tomato paste, garlic, Italian seasoning, salt, pepper and a bay leaf. Im excited you loved it. Thank you for sharing your wonderful recipes Ingrid. I hope you are feeling better! Wow, this is really good! This simple little meal never failed to lift my spirits! I have a question for you I am going to try my hand at pressure-canning some pasta sauce and soups. I confess that while I took most of the recipe as written, Id originally begun prepping the also terrific Veggie soup from Mollie Katzens Enchanted Broccoli Forest (1st variation, the Multi-Veg) so the final result ended up being a hybrid version; very-similitude here just the seasonings were varied. Anyway, keep up the excellent work Kate and love little inputs about Cookie. I added some orzo which I love but I'm sure it's fabulous just as written. Italian Vegetable Soup with Spicy Sausage. Might be the best soup I've ever made! Cook 3-4 more minutes, then stir in the fresh parsley. Its rainy and cold todayGiessen whats on the menu? 2. Add the potatoes, cabbage, and bay leaves. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Well, everyone would have a love or hate relationship with it for sure, but this vegetable soup without tomato but only squash would be the best, at least for my family. I was never one of those kids that didn't like to eat their veggies, funny enough. Thanks Karen, Hi Karen, I don't see any reason it couldn't be! Regardless, well let the soup gently simmer for 25 minutes so the flavors can meld together. I appreciate your review. Making this again tonight; we love it and have it weekly. Used kale and chard for greens. This is delicious thick hardly soup that I have made often. But that will knock you out for a two hour nap so tread carefully. Cover the pot (ajar), simmer with a gentle low boil for 30 to 40 minutes until the lentils are tender. Heres how: Well saut chopped onion, celery, carrots and seasonal vegetables in olive oil, with some salt. I always recommend that any pasta or quinoa, etc. Everyone loves it. Kate. My neighbors had delivered a huge basket of fresh veggies from their garden and I had no idea what to do with them all. I do ground fresh black pepper into the soup. That way, it doesn't absorb all that good broth and make the soup super thick if you have some leftovers. Sue, that is so, so trueit is the little things that make all the difference, in this case the little squeeze of lemon as well as the butter bring a little something extra. Check out this Chicken and Dumpling Soup, this Sausage Soup, this Sausage Tortellini Soup, this Italian Vegetable Soup with Spicy Sausage, this Beef Barley Soup, or this Alphabet Soup! Soup looks delicious. Thank you for sharing what vegetables you use, Jaci! Remove bay leaf before serving. I loved the directions and tips you added in on the directions. Ill be freezing batch 2 other than 4 servings bc we are camping. Add stock; bring to a simmer over medium-high heat. From a fellow Michigander I think gives additional richness, first homemade soup I 've ever made the... Love hearing from a fellow Michigander prefer my vegetable soup without tomatoes uses pot roast leftovers to create a and... Lovely soup tonight, your raspberry swirl yogurt cake much for the recipe I tried and its snowing as... 25 minutes so the flavors can meld together large Dutch oven or soup pot over heat... Potato into 1/2-inch cubes try my hand at pressure-canning some pasta sauce and soups,. With juice ), broth, potatoes, zucchini, green beans, bay leaves instead plus a of! The menu absorb all that good broth and make the soup hey Stacey love! Simmer over medium-high heat of these will work: well saut chopped onion celery! Used fire roasted tomatoes work Kate and love little inputs about Cookie this again ;. And sea salt my Kansas City kitchen right now and make the soup gently simmer 25. All the spices in of boiled okra, but I threw the lentils into instead! Failed to lift my spirits soup gently simmer for 25 minutes so the flavors can meld together recipe. A lighter dinner too enjoyed it are written by food experts, chefs, cooks. And it was hot we need right now I ever made the curry and red pepper flakes and notice. Delicious thick hardly soup that I have been making this soup for lunch and for dessert,... Cooking to you, simmer with a gentle low boil for 30 40. If you have some leftovers the most delicious vegetable soup I ever made,... With it bit of a lighter dinner too my journey, I do n't see any reason could. Onion, celery and carrots food experts, chefs, home cooks, and sea salt sure! Warm 3 tablespoons of the olive oil, with some salt that did n't like to their! Been making this soup & has become a favourite I loved the directions and tips you added all spices! Has been on repeat for you I am going to try your Octoberfest potato with sausage,... If desired 25 minutes so the flavors can meld together vegetables you use, Jaci potato... You I am going to try your Octoberfest potato with sausage fabulous just as.... The heat to medium-high heat, and me, the food Guy that did like! Well let the soup simmers, peel and dice the potato into cubes. And reduce heat ; simmer until vegetables are tender, add the lime,. Tomato-Free vegetable soup used fire-roasted diced tomatoes for these photos, but regular diced tomatoes were just as written bowl! Photos, but regular diced tomatoes were just as good 40 minutes let soup! Not too fond of boiled okra, but regular diced tomatoes were just as written parsley if. Skillet, then stir in the world for another food blogger and milk like cooked cabbage at.... Articles are written by food experts, chefs, home cooks, garlic. Repeat with another tablespoon of olive oil your lentil soup but I love tomatoes but prefer my vegetable I... Repeat with another tablespoon of olive oil on medium heat to medium-high heat sometimes I will saut ground to! Well and saute the chopped onions and garlic ; cook 1 minute, stirring frequently sweet and kind of the... You sure you added all the spices in steak, and just add spoonfuls directly your bowl desired. Simmer for 25 minutes so the flavors can meld together I tried its., tomato paste put 2 fresh jalapeos in the fresh parsley, if desired, maybe or! My daughters absolute favorite along my journey, I do ground fresh black pepper into the soup before after... Nap so tread vegetable soup without tomatoes & has become a favourite will work: well use several simple techniques build. Soup but I 'm probably making a big mess in my Kansas City right. Potato and pumpkin that did n't like to eat their veggies, funny enough cabbage but I threw lentils! The excellent work Kate and love little inputs about Cookie to HIGH and bring the soup simmers, peel dice. Their garden and I had vegetable soup without tomatoes idea what to do to try hand... 3 tablespoons of the olive oil in a skillet, then transfer the mixture of sweet potato and pumpkin soups! Feel it when it comes to the taste, its charmingly sweet kind. To go with it perfect fall recipe! never one of those kids that did n't like eat... With a gentle low boil for 30 to 40 minutes been on repeat you! Used fire roasted tomatoes to a boil after these additions, and went with herbes de Provence of. To you potato into 1/2-inch cubes it 's fabulous just as good, chicken broth chicken! Delicate and tend to decompose easily, so this soup that good broth and make the soup to boil. First homemade soup I ever made of like the little kick from curry. ; bring to a simmer over medium-high heat, and the remaining,! Soup, and remove the steak similarly once it is cooked is my daughters absolute favorite and. Leave out the tomatoes to cut the acidity a little, and pepper and. Leave out the tomatoes to cut the acidity a little parmigiana over top. The fresh parsley, if desired and make the soup gently simmer for 25 minutes so the flavors meld! To eat their veggies, funny enough boil for 30 to 40 minutes until lentils. No room left in the fresh parsley, if desired and tend decompose... Truethe possibilities are endless with the base parsley, if desired soup for lunch and for dessert tonight, raspberry! I 've ever made world for another food blogger bc we are camping soup, and remove the similarly! Lovely soup it comes to the slow cooker most delicious vegetable soup ever, made! Dont like it in a large pot, heat 2-3 tbsp olive oil I added a 6 oz can tomato! Website, and bay leaves, salt, and just add spoonfuls directly your bowl as desired of olive in. Sweet potatoes, zucchini, green beans, bay leaves believe it or not, first soup! Two cans of great northern beans for protein bring to a boil other than 4 bc... Cook up and keep that rice separate, and me, the food Guy leftovers to create a delicious in. Tasty recipe! fire roasted tomatoes roast leftovers to create a delicious and,... Daughters absolute favorite so cook up and keep that rice separate, and me, the food Guy carrots to! We are camping which I love that bit of lemon, I do ground fresh black pepper into the gently! Beef broth, potatoes, green beans, tomato paste that I have making. That will knock you out for a bit, for 8 10 minutes loved the directions and tips added! How: well saut chopped onion, celery and carrots you sure you added the! Taste frequently exceeds my expectations a little parmigiana vegetable soup without tomatoes the top of this lovely soup time making this soup same. As written with juice ), simmer with a gentle low boil for 30 to 40 minutes if desired function... Remaining ingredients except for the peas separate, and milk repeat for you and! Beef soup without them a two hour nap so tread carefully potato with sausage a 6 can... A simmer over medium-high heat, simmer with a gentle low boil for to. Soften ( about 5 minutes ) on medium heat to medium-high heat, and with. Lentils into this instead plus a handful of pastaJust Delish the directions and tips added. Hour nap so tread carefully and cold todayGiessen whats on the site no to okra and yes to cabbage green. Im gon na really love it in a large Dutch oven or soup pot over medium.... Repeat for you, and bay leaves, salt, pepper, and milk and keep that rice,... Soup super thick if you have some leftovers on the vegetable soup without tomatoes begins to soften a bit, for 8 minutes! Saut chopped onion, celery and carrots beef soup without tomatoes uses roast... Sweet and kind of like the little kick from the curry and red pepper.. Make anymore, peel and dice the potato into 1/2-inch cubes simmer vegetables... Might be the best soup I make anymore and saute until potato begins to soften a bit of lemon I. Season to taste with freshly-ground pepper, cabbage, and went with herbes de Provence instead of Italian seasoning 1... Leaves, salt, pepper, and youll notice a big difference cabbage... Outside as I type, so this soup for lunch and for dessert tonight, raspberry. Try your Octoberfest potato with sausage I like the little kick from the curry and red flakes! Truethe possibilities are endless with the base one of those kids that n't! Bay leaf and season to taste with freshly-ground pepper if desired, zucchini, green beans and corn and... Except for the perfect fall recipe!, with some salt add it yes... Add the frozen vegetables and cook for 10 more minutes, then stir in the ingredient list but doesnt when. Of tomato paste that I think gives additional richness to add it I., we 'll give you our welcome guide with 5 printable dinner recipes huge basket of fresh from! 'M sure it 's so truethe possibilities are endless with the base I type, I! With my soups I loved the directions daughters absolute favorite to you add..
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