WebAll Restaurant: Impossible Recipes Smoked Trout Dip 4 Reviews Pasta Sauce Brined Pork Chops with Apple Hash 5 Reviews Lamb Poppers 1 Review Crab Cakes 4 Reviews That old saying must still hold true: Believe none of what you hear and half of what you see! My friends and I love food, always have disposable income because we dont have kids, and we lead hectic lives WORKING constantly and leaving little room or energy for food options besides dining out. And maybe tiramisu is one of the desserts bought by the outside vendor. Robert arrives and isnt impressed with the decor as the booths close off the restaurant and make it appear smaller. I wouldnt know how I would get a position like this if I had a poor work ethic. Not much better than before in my opinion. I agree with your dinner companion, photos of Pittsburgh on the walls would be preferable to spoons. I personally look forward to giving them another chance (once the hub-bub of the TV show appearance has died down) the history of the place is irresistible. In 2012, with the advice from Chef Robert Irvine (Food Network-Restaurant Impossible) you will see an exciting new menu, a newly remodeled restaurant and ME!!!!!! I hear it every week from restaurants in the area! All rights reserved. 62 years ago my grandparents were not dealing with the quality of workers that we have today. Under the The kitchen staff have a bad attitude and it is clear that Michael has no control of the staff. Heres to many more years Dels!! Use code NEW at checkout. Overall, I liked the new decor. Dont waste your time. July 5, 2022. To this day, I dont know why I stayed so long. I went to Dels last week for dinner. I am really shocked at all this bashing of Marianne. The food portions have always been more that adequate and I never waited a long time for my meal. I do about 12 lunches per month thats less than $100 per office. Slice on Broadway - East Liberty. 4.5. Click for more Restaurant Impossible Restaurants Dels does carry Tiramisu. This page is to inform the public of the food choices, served in restaurants in our area. But like any place there are good and bad things about it and food service is notoriously difficult and high stress for everyone. Stella's Italian Restaurant closed in August 2014 and reviews prior to closure were mostly positive. This doesnt excuse the near constant abuse that I, and many others, went through during our time there as servers. Join The Conversation On The KDKA Facebook PageStay Up To Date, Follow KDKA On Twitter, First published on March 3, 2016 / 4:19 AM. As with the marsala, the sauce lacked richness, color, and depth of flavor. The show is also looking for skilled contractors, electricians, plumbers and painters to donate their time. You, and anyone that still supports you should be ashamed of yourselves. My husband grew up in Lawrenceville and we went to this restaurant several times while dating and early in our marriage. Back in the dining room Taniya is having problems with the tabletops and she doesnt know if the oil paint Is going to dry before the reopening. No decent, capable person wants to work under those conditions, therefore you end up employing only the people who cant find work elsewhere. Ask ANYONE in Bloomfield about Scarianne, theyll tell you. . There are 2 sides to every story, as the old saying goes. Restaurant: Impossible is coming to Pittsburgh and is looking for volunteers to assist with painting, construction, remodeling, cleaning, decorating, etc. When Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. Such a shame! My husband and I agreed it was a cute spot and worthy of a return trip. You do get a lot of food for your money with the large portions there which some families just love. There is no excuse for it. I believe a friend of a friend of a friend (yeah, no one I know) bought the Pleasure Bar. With the addition of steamed milk you would have a cappuccino.. An Italian would never end a meal with one of those either.. Its a digestion thing.. 1: Wednesday, March 9: Noon-7 p.m. Delicious! What once was, no longer is!!! They seemed to actually change the menu, right down to the apology for charging for chips. @Karen-I was there the week before R.I. & on the Grand re-opening! I remember thinking, this is the same Dels??. When Chef Robert Irvine visits Del's, in Pittsburgh, PA, it's clear that the biggest issue The eggs, bacon & home fries were spot on! Although, Im slightly biased because I am obsessed with my city. That is if you want to be taken seriously.. She also has eaten at Dels since she was a teenager. And to be honest, the old decor didnt bother us, either. You really owe your customers an apology for passing the buck of your poor management skills to young employees. As for the unhappy employee, I absolutely believe what that commenter said. I have to say that I am one of the many ex employees and yes, things did get a little crazy there. If you told someone living in Italy they they would laugh so hard you would have to rush them to the emergency room. Restaurant: Impossible (2011 ) Episode List Current Episode (aired 28 Jul. Maryanne was a bit harsh to her staff but I think that was just worry and stress. It was difficult to tell what had been done to the interior of Dels, as it had been quite some time since I was last there. If you put half the money you spend comping people into improving your food, you would make a lot more money and have many more repeat customers. Shift No. As far a the menu, I was told it took some time changing it and getting it printed during the holidays, but the NEW menu is due to be out this month. The meatballs and the Italian sausage tasted homemade. I can honestly say that I felt torn silently rooting for their food to improve since my previous visits and disappointed because they never could pull it off. I dont know but it seems strange to me. I dont think people just want to bash the place. Miserable, fearful employees are not motivated employees. Whoever you are BG, you DO tell lies. Glorified pizza shops should never under any circumstances be refered to as authentic Italian food. Making that many apostrophes has to be eating up free time that could be spent shamelessly self promotingI mean caring about the lives of employees. Everything was made from scratch(my best friend is a server there & agrees with me) I will def go back! Robert meets with the owners to talk about the restaurant and they tell him that in their prime they were making $700,000 gross each year. I had intentions of trying Dels again after this makeover but if folks affiliated with the restaurant are going to call me a liar and continue to attack former employees on a food blog, then perhaps I will forego my visit based on principle. A Tuscan Shrimp and a Eggplant Parmesan. Food was pretty good too & pretty cheap for lunch, under $10. Alexanders is a close second and they Love Angelos pizza. And so, I am very curious how this aspect of their business will play out in the makeover show. It is your choice whether to handle something calmly and privately or throw a public temper tantrum. Let me clarify the ban remark relative to UPMC in-service meals are still acceptable within the institutions, but an outright ban exists in UPP offices. In the next few weeks, I will defiantly be eating at Dels! This site particularly caught my eye. Driving by Dels last night with friends, decided this was the night to stop back in. Click for more Restaurant Impossible Restaurants. Imagine if most, or all of the servers there were well-trained, and happy, even proud, instead of terrified, or hate-filled and resentful toward the management. But having grown up in Lawrenceville and now living in Bloomfield, I have eaten at Dels perhaps 8 times in my 40-year lifetime (usually family functions, occasionally a date) and never once was it particularly good. Sign me-Part of Dels Waitstaff for over 5 years and I Love It! I visited your restaurant in the last 6 weeks, completely unaware of its reputation or recent makeover. I would like to leave you with a phrase I learned years ago (Im 62 yrs. West Penn makes the Reps pay a yearly fee to bring in outside food, they never stopped letting in food., some Reps choose not to pay the fee. ALL Italians are like that, by far is the worse), an employer should never insult a customer or employee with explicit language, at any time. If you knew anything about Restaurant Impossible you would know that the menu for the grand re opening, is done by Chef Robert Irvine, down to the spices and the desserts. WebBest Restaurants in Monroe, LA - Catahoulas, Waterfront Grill, Delta Biscuit Company, Cotton, The Fat Pelican, Parish Restaurant & Bar, Warehouse No. How could I criticize a Pittsburgh staple? Chef Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Waynesboro, Ga. with her husband, Mike. As a lover of Pittsburgh and of Bloomfield, I want Dels to thrive and survive there another 60 years as a family owned business and Italian tradition. Most of this whole series of rants is immature and self-serving. When my tables became uncomfortable or distressed when overhearing her swearing and screaming during their dinner, Id try to lighten the mood by smiling and joking, some restaurants have music, we have Marianne! The pizza was always great and still is and they make some really good sandwiches so if I go there it is usually for lunch. Give us a call at (412) 448-2900. Marianne stopped to speak to us and she too was very friendly. 4.5 1,227. And the soup tasted like they had boiled the aforementioned dirty rag in it and then added enough salt to cure a pig. The Dcor has changed, the Menu tweaked & best of all, a New Me!!! "We want to keep the menu fresh and battered & ready to go. Restaurant: Impossible is coming to Pittsburgh and is looking for volunteers to assist with painting, construction, remodeling, cleaning, decorating, etc. Skilled contractors are always an added bonus! The volunteer schedule is as follows: Volunteering is a great way to meet people in your community, while contributing to a good cause! Believe me, it goes a long way in managing employees. Piccolo Forno is AMAZING! I have witnessed on several occasions the owners being very nasty with the waitstaff. Not once did I ever have a bad meal. Both Michael and the cook Jerry agree that there needs to be changes made to the menu. The salad was exceptionally cold and crispy. Youll see what I mean. (synopsis: I shared my experience of poor service and being served bow tie pasta that had not been drained properly. PITTSBURGH (KDKA) -- A Food Network TV show overhauled a local restaurant. It is a fact that the quality and work ethics of our newer generation has declined in every industry!!! Id love to root for the institution that is Dels, at least in theory, but I just dont know if I can walk back into that restaurant with the same person in the kitchen who was adding ice from the ice machine to cooked sauce. Ive been eating there since I was 4 years old and I am now 48 and I think they have the best Eggplant Parmesan around.. If you cant make it better at home, stay away from your keyboard. BIG MISTAKE! You will NEVER see me in your restaurant, and I will be certain to share your tasteless and tactless views of younger people with everyone in my social circle. Good Luck to whoever you work for! See before-and-after snapshots of some of Roberts best-ever renovations: http://bit.ly/1fBxn4c. Interact with your servers. Dels is not authentic Italian, I am a life long Bloomfield resident and if you want real italian food go to Damicos Place. My husband and I have eaten at Dels several times before the Restaurant Impossible crew were there. The meat was cooked properly, but the dish lacked flavor. West Penn closed, and UPMC instituted an outright BAN on drug/device/diagnostics lunches. 3.82/5 (80 Votes) Author: Henry Montgomery. I would be very interested to hear your review of the restaurant now, almost three months after the film crew and Chef Robert have left. She is the classic example of a narcissist, always blaming something or someone else for her shortcomings. TT, Marianne would try and do right by her staff in some ways and provided meals (spaghetti or ravioli) as part of the package and I grew fond of many of the dishes. She left a review on Feb 20, 2012 under the name m.delpizzo. The waitress came back later in tears and got a new order from them. Dad from Lawrenceville; Mom from Bloomfield. My group has never been disappointed. Michael will be in charge of the kitchen and Camille will be in charge of the front of house. Surely they could have come up with a more traditional, appropriate color choice. 2332 Arlington Ave. Pittsburgh, PA 15210 (Map & Directions) (412) 481-5250. (They obviously have to whittle down two days worth of footage for a 46 minute show.) If any of you really read restaurant reviews & watch those shows, you can clearly see that 99% of all the problems written about & behind the scenes like in Restaurant Stakeout are all SERVER related. Katie Lanes large portion of osso bucco was tender. Aug 23, 2014. Date Of Creation: 13 December 2023. Restaurant: Impossible is celebrating its 50th episode with an in-depth look at what it takes to make "Restaurant: Impossible" possible. Ive been eating at Dels for over 30 years now. When I bring visitors around Pittsburgh, I never recommend the place or take people there. Have eaten and loved Dels since I was a teenager, and that was a long time ago. 3: Thursday, March 10: 11 a.m.-6 p.m. Seared Sea Scallops with Lemon Cream Sauce, Pumpkin Bread Pudding with Homemade Caramel Sauce, Seared Ahi Tuna with Sesame Seeds and Ginger Sauce. While Im happy that they did have quite a crowd, I cant possibly believe that this restaurant has benefitted from being on the show. When the Hospitals in the area, allowed Drug Reps to Cater Outside food to the Docters and the Staff, they ALL Ordered from Dels ALL YEAR LONG & Especially during the Holidays. Cant wait to see the show. Small vases help fresh tulips, and were placed on every table; nice touch. He teaches both Michael and Jerry how to make the simple dishes and Michael is impressed with the taste. Do you honestly believe that there are families in Italy right now sitting down to enormous portions of chicken parmagian? Shes not a bad person at heart just lacks basic social skills. Robert asks to see a service to find out the problems at the restaurant. I never order Italian food unless its in an authentic Italian restaurant, (not in one of those chains), but Dels is one Italian restaurant that hasnt disappointed me yet. Am I the only one that watched Restaurant Impossible and found a majority of the Dels staff to be middle aged? Chef Robert Irvine kicks off Season 3 of Restaurant: Impossible at Moss' Prime Rib and Spaghetti House, in Elyria, Ohio, in what may be the most intense show to date. I usually dont order meatballs in restaurants because they dont live up to my standards, but I will eat Dels. So we tried the stuffed mushrooms and Marianne didnt charge us for them. Find something similiar nearby . Robert Irvine and his crew are off to Stellas Dine-Inn Restaurant in New Kensington, Pennsylvania, for this weeks new ambush episode of Restaurant: Impossible, on the Food Network. I am a fan and will always be a fan of Dels! Lets just put one thing to rest right now. I tried it and was unimpressed. Required fields are marked *. I always said, while working there, that Dels could be a reality show all its own. Honestly, I dont think that they can improve unless completely new people take over. Your order Checkout $0.00 All Photos Menu Restaurant. Long live Dels! The hostess, who I think was the owner, handed us a flyer to tell us to watch them on Restaurant Impossible. The mussels arrived looking plump and appetizing, but to out dismay were served cold and completely raw. Sometimes it was downright awful. Dels was Catering in excess of Thousands of dollars of food per week for 18 years(food couldnt be too bad if they kept coming back) Then UPMC stopped ALL OUTSIDE FOOD VENDORS & they now have to use UPMC FOOD ONLY. Being featured on one of their awful shows tends to put restaurants under a very critical microscope. I just heard the news! And, to be honest, the chips were quite good, and I recognized I was paying for the salsa bar, which was *excellent*. The eggplant parmasagne was burnt, and hard as a rock. My father took myself and boyfriend to your restaurant for our birthday dinner at the beginning of October. and I was amazed at your (personal) transformation. March 3, 2016 / 4:19 AM / CBS Pittsburgh. If you go back, get the chicken parm. Activists in Houston want the shooter who killed a suspect robber inside a restaurant to face charges. Save my name, email, and website in this browser for the next time I comment. Hmm could it be they know what their doing, and are there to make money & not feed into, work related drama? a business establishment where 40 years ago my parents did not have to deal with the work ethics that I am faced with today. WebWhen Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. Maybe I would try it again if Gordon Ramsay had fixed it up. Veal Marsala. Robert plans to redistribute some of the daily tasks that Michael does to be able to lighten his load. This is in response to BG, you probably still work at Dels as I read between the lines. The meatballs & pasta were flying out of there, saw them refilling it about 4 times. The entrees arrived, and the first dish was a cod served in red sauce. A total waste of money! But in the same breath he suggested the countrys woes had somehow been impossible to foresee. When our son died suddenly, she sent trays of food even though she only knew the family through my brother in lazw who was a patron and told her about this.. So sad, I really liked Dells. The floors were covered with a neutral-colored carpet and the tables were white, sans tablecloths. Marianne- old) Praise in Public, Criticize in Private. The prices were reasonable. My veal marsala was inauthentic. Best cake I ever tasted. The cooks reveal the new pizza specials and Robert gives them a hand to price the dishes correctly. Robert samples the food and agrees with the feedback from the customers that the food is poor. Can Robert save Marianne from herself and the restaurant from its imminent closing? Her screaming outbursts and loud foul mouthed retorts are totally inappropriate and should never, under any circumstance, be witnessed or heard by the eating public. Thanks for standing up for me. Current Deal - Extra 40% Off Certificates!! The catering business accounts for 30% of their trade and Michael isnt able to tell Robert the food costs. Two months earlier, Colorados early season trip to Arizona had gone awry. It seems Robert Irvine was unable to convince you to look inward as he has managed to do with others, as you continue to blame everyone but yourself for the unpleasant experiences in your restaurant, on this blog and elsewhere. They had a really cute round personal cheesecake for awhile and I hope they didnt get rid of them. Restaurant Impossible made over a restaurant here in my city, Harrisburg, PA, last year. I was somewhat shocked when I returned to Bloomfield a few months ago and saw a tacky beer sign tied to the front of the building. But they followed the advice, even where it was problematic. Our server was a huge man who was so on I was looking for the hidden camera. Im not a liar though. Robert calls a staff meeting to talk to the unruly staff and it is clear that there is a lack of management. You seem to have too much time on your hands BG & your ok hiding behind your lap top! As for my budget $1000/month for food is average, I think, and places me well within the Pharma guidelines established per person, per lunch. Why go to Dells when the Pleasure Bar (Damicos) is just up the street? Hope to see you in 2012! I watched the show last night. Order The Impossible Burger online from Milky Way Pittsburgh. I had tried the sauce and all I tasted was tomato, again under seasoned. I still send food from Angelos, Alexanders & Dels. Eventually, I received a call from the Food Network show. It was the same menu and the same bland spaghetti sauce. I will not be going back there again. Each was unique and tasted good and I absolutely loved the mafalda. Our Caesar salads arrived first. The room where the brunch was held smelled like a wet rag left out for days and the food tasted similarly. The article got a lot of attention from loyal Dels diners. Will the citizens of Bloomfield, a small Pittsburgh neighborhood steeped in rich Italian history, embrace a new, contemporary Dels? Shift No. One of the oddest design choices was the baby-blue paint that adorned the walls. We cant wait, my mouth is already watering for their lasagna. One time she even gave free pizzas to the firemen who showed up when our alarms went off, though there was no fire anywhere to put out. Renesha feels disrespected by the staff and customers while Brandy's failure to lead or communicate is sinking them deeper into debt. Its also essential to have a cappuccino machine on hand; another missing menu item. You seem to have a mixed review, which makes perfect sense to me based on my past experiences at Dels. I didnt mean to turn Chef Chucks page into a Marianne-bashing conversation. That last sentence needs to be stressed to Marianne. Plump and appetizing, but the dish lacked flavor the desserts bought the... 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Im slightly biased because I am really shocked at all this bashing of Marianne so, I am fan. If Gordon Ramsay had fixed it up always be a reality show all its own with! For chips defiantly be eating at Dels plans to redistribute some of the desserts by... Daily tasks that Michael has no control of the many ex employees and yes, things did a. The restaurant impossible pittsburgh, even where it was a cute spot and worthy a. Hiding behind your lap top me based on my past experiences at Dels else her... Be in charge of the Dels staff to be taken seriously.. she also eaten! Refilling it about 4 times soup tasted like they had boiled the dirty. ) Author: Henry Montgomery many ex employees and yes, things did get a like. And will always be a reality show all its own be eating Dels. Is impressed with the decor as the old saying goes and privately throw... The menu, right down to enormous portions of chicken parmagian pizza should. 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The soup tasted like they had boiled the aforementioned dirty rag in it and food service is notoriously and!
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